Drain the soaked chickpeas thoroughly (do not boil them).

Blend the chickpeas with the onion, garlic, parsley, cilantro and spices in a food processor until you get a cohesive, fairly smooth mixture.

Add the salt and baking soda, then let the mixture rest in the fridge for half an hour.

Shape into balls or small patties, and sprinkle with sesame seeds if you like.

Fry in hot oil over medium heat until golden and crispy.

Lift them out onto paper towels and serve with bread, tahini and salad.