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Crispy Meat or Vegetable Samosas for Ramadan

Thin pastry triangles stuffed with spiced meat or vegetables, fried until golden and crisp, and served with a dipping sauce.
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مدة التحضير 40 minutes
مدة الطهي 20 minutes
الوقت الكلي 1 hour
عدد الحصص: 6 people
Ingredients Method Notes

المقادير
  

  • Ready-made samosa wrappers
  • 400 g minced meat
  • 1 chopped onion
  • Parsley and coriander
  • 1 teaspoon each of cumin, coriander and turmeric
  • Salt and pepper
  • 1 tablespoon flour + water (to seal)
  • Oil for frying

Method
 

  1. Sauté the onion, then add the minced meat with the spices and salt, and cook until done and the liquid has evaporated.
  2. Stir in the parsley and coriander, then let the filling cool completely.
  3. Make the sealing paste by mixing the flour with a little water.
  4. Place a spoonful of filling on a strip of samosa pastry and fold it into successive triangles.
  5. Seal the loose end with the flour paste so the triangle closes tightly.
  6. Fry the samosas in hot oil until golden, then drain on paper towels. Serve with a dipping sauce.

ملاحظات

Let the filling cool before wrapping so it doesn't make the pastry soggy.
Seal the triangles well so the filling doesn't escape into the oil.
You can freeze the samosas raw and fry them straight from the freezer.