المقادير
Method
- Gently mix the ground beef with the onion, garlic, salt, pepper and paprika, without overworking it.
- Shape four equal patties and press the center of each one slightly so they don't puff up.
- Grill the patties in a hot pan or on a grill for about 4 minutes per side until cooked through, then place the cheese on top to melt.
- Lightly toast the burger buns and make the sauce by mixing the mayonnaise, ketchup and mustard.
- Assemble the burger: bun, sauce, lettuce, the cheesy patty, tomato and onion.
- Close the burger and serve it hot with fries.
ملاحظات
Don't overwork the meat so the patty stays tender.
Press the center of the patty so it doesn't puff up while cooking.
Let the meat rest for a minute after cooking so it keeps its juices.
Press the center of the patty so it doesn't puff up while cooking.
Let the meat rest for a minute after cooking so it keeps its juices.