المقادير
Method
- Marinate the chicken strips with the yogurt, lemon, shawarma blend, garlic, salt, pepper and oil, then let rest for at least an hour.
- Heat a skillet over high heat and sear the chicken until cooked through and golden, caramelized edges form.
- Slice the chicken into thin strips.
- Make the garlic sauce by mixing the mayonnaise, garlic and lemon.
- Warm the bread, spread on the garlic sauce, then add the chicken, lettuce, tomatoes and pickles.
- Roll the shawarma up tightly; you can toast it lightly in the pan before serving.
ملاحظات
Marinating the chicken long enough gives it tenderness and flavor.
High heat creates the caramelized edges that define a good shawarma.
Rolling the shawarma tightly and toasting it gives it that restaurant-style texture.
High heat creates the caramelized edges that define a good shawarma.
Rolling the shawarma tightly and toasting it gives it that restaurant-style texture.