المقادير
Method
- Mash the boiled potatoes while still warm until smooth.
- Add the coriander, garlic, spices, salt and egg, and mix until the dough holds together.
- Shape medium-sized patties with your hands.
- Roll each patty in flour, then in the beaten egg.
- Fry the patties in hot oil until golden on both sides.
- Drain on kitchen paper and serve hot with lemon wedges.
ملاحظات
Make sure the potatoes are mashed really well, with no lumps.
If the dough is too soft, add a little flour or breadcrumbs.
Hot oil gives a crisp crust without soaking up too much grease.
If the dough is too soft, add a little flour or breadcrumbs.
Hot oil gives a crisp crust without soaking up too much grease.