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No-Bake Cold Cheesecake with a Biscuit Base

A chilled dessert made from a buttery biscuit base and a smooth, creamy layer of cheese and cream, topped with fruit sauce, all without turning on the oven.
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مدة التحضير 30 minutes
الوقت الكلي 30 minutes
عدد الحصص: 8 people
Ingredients Method Notes

المقادير
  

  • 200 g crushed biscuits
  • 100 g melted butter
  • 300 g cream cheese
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon dissolved gelatin (optional, for firmness)
  • Strawberry or berry sauce for topping

Method
 

  1. Mix the crushed biscuits with the melted butter, press into the bottom of a pan to form the base, then place in the fridge.
  2. Beat the cream cheese with the sugar and vanilla until smooth.
  3. Whip the cream until firm, then gently fold it into the cheese mixture.
  4. Add the dissolved gelatin (if using) and mix.
  5. Pour the creamy layer over the biscuit base and smooth the top.
  6. Chill the cheesecake in the fridge for at least 4 hours, then decorate with fruit sauce before serving.

ملاحظات

Press the biscuit base down firmly so it doesn't crumble.
Enough chilling time is essential for the creamy layer to set.
The gelatin is optional, but it ensures clean slices.