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Soft, Fluffy Cheese and Veggie Omelette for Breakfast

Beaten eggs cooked gently in a pan with cheese and vegetables until just set but still tender. A quick, satisfying breakfast.
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مدة التحضير 5 minutes
مدة الطهي 7 minutes
الوقت الكلي 12 minutes
عدد الحصص: 2 people
Ingredients Method Notes

المقادير
  

  • 4 eggs
  • 2 tablespoons milk
  • Grated cheese
  • Finely chopped pepper, tomato and onion
  • Salt and pepper
  • Butter or oil

Method
 

  1. Whisk the eggs well with the milk, salt and pepper.
  2. Heat the butter in a pan over low heat and lightly sauté the vegetables.
  3. Pour in the eggs and gently draw the edges toward the center until they start to set.
  4. Scatter the cheese over half the omelette before it's fully cooked.
  5. Fold the other half over the cheese and leave it a few seconds to melt.
  6. Serve the omelette hot, straight away.

ملاحظات

Low heat gives you a soft omelette that's never dry.
Fold it before it's fully cooked and let the residual heat finish the job.
Mix up the filling with mushrooms, spinach or turkey.