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Buttercream Cupcakes with a Pro-Style Frosting

Soft, fluffy individual cakes crowned with piped buttercream. Perfect for birthdays and any celebration.
طباعة الوصفة احفظها على Pinterest
مدة التحضير 25 minutes
مدة الطهي 20 minutes
الوقت الكلي 45 minutes
عدد الحصص: 12 people
Ingredients Method Notes

المقادير
  

  • 1 and 1/2 cups flour
  • 1 cup sugar
  • 125 g soft butter
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • Vanilla
  • For the frosting: 200 g butter + 3 cups powdered sugar + milk + food coloring

Method
 

  1. Beat the butter and sugar together until the mixture is creamy and pale.
  2. Add the eggs and vanilla, then beat again.
  3. Add the flour and baking powder alternately with the milk, and stir until smooth.
  4. Spoon the batter into the cupcake liners up to two-thirds full, and bake at 175°C (350°F) for about 18 to 20 minutes.
  5. Let the cupcakes cool completely.
  6. Beat the buttercream with the powdered sugar, milk, and food coloring, then decorate the cupcakes using a piping bag.

ملاحظات

Let the cakes cool completely before decorating, or the frosting will melt.
Don't fill the liners more than two-thirds full.
Buttercream at room temperature pipes more cleanly.