Buttercream Cupcakes with a Pro-Style Frosting
Cupcakes are the stars of any birthday party, thanks to their single-serving size and colorful decoration. A soft, fluffy cake base topped with a swirl of piped buttercream turns every one into a little work of art. They’re easy to make and fun to decorate, especially with the kids.
The secret to a light base is to beat the butter and sugar really well, and the secret to beautiful decoration is a firm buttercream at room temperature. Don’t fill the liners more than two-thirds full, or the cupcakes will overflow as they bake.
Buttercream Cupcakes with a Pro-Style Frosting
المقادير
Method
- Beat the butter and sugar together until the mixture is creamy and pale.
- Add the eggs and vanilla, then beat again.
- Add the flour and baking powder alternately with the milk, and stir until smooth.
- Spoon the batter into the cupcake liners up to two-thirds full, and bake at 175°C (350°F) for about 18 to 20 minutes.
- Let the cupcakes cool completely.
- Beat the buttercream with the powdered sugar, milk, and food coloring, then decorate the cupcakes using a piping bag.
ملاحظات
Don't fill the liners more than two-thirds full.
Buttercream at room temperature pipes more cleanly.
Frequently asked questions
Why does the frosting melt on the cupcakes?
Because the cake is still warm or the frosting is too soft; let the cupcakes cool and adjust the consistency of the buttercream.
What can I use instead of buttercream?
Cream cheese frosting or stabilized whipped cream, depending on your taste.
How do I get bright, vivid colors?
Use gel food coloring rather than liquid, so it doesn't thin out the frosting.
Photo: Wikimedia Commons — CC BY-SA
