Moroccan dishes

How to make Moroccan atay with fresh mint, green tea and sugar, the symbol of Moroccan hospitality, poured from on high.

How to make Moroccan fish tagine with chermoula, tomatoes, peppers and potatoes — a fragrant seafood dish seasoned with cilantro, garlic and cumin.

How to make Moroccan rfissa with free-range chicken, lentils, fenugreek and shredded msemen: a comforting dish served to new mothers and at special occasions.

How to make a chicken tagine loaded with mixed vegetables in a Moroccan spice sauce: a balanced, colourful dish that cooks low and slow.

Learn how to make chicken pastilla with almonds and warka pastry, the Moroccan celebration pie with its signature sweet-and-savory flavor.

How to make Moroccan chicken tagine with olives and preserved lemon, slow-cooked with warm spices, step by step.