Warming Moroccan Lentil Soup with Vegetables and Spices
How to make lentil soup with tomato, vegetables and spices: a nourishing, easy winter bowl served piping hot with bread and a squeeze of lemon.
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Authentic Moroccan Harira, Simple and Foolproof
The real Moroccan harira with tomatoes, lentils, chickpeas and meat: Ramadan’s most beloved soup, broken down step by step for a rich, hearty texture.
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Moroccan Bissara with Dried Fava Beans and Olive Oil
Authentic Moroccan bissara: dried fava beans simmered until tender, then mashed with garlic and cumin and drizzled with olive oil. A simple, warming winter soup.
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Easy Creamy Pumpkin Soup
Learn how to make a creamy pumpkin soup with vegetables and spices: a cozy winter soup with a gorgeous orange color and a wonderfully smooth texture.
