Moroccan Maakouda: Crispy Fried Potato Fritters
How to make Moroccan maakouda, fried potato fritters seasoned with coriander and garlic, crisp on the outside and soft on the inside.
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Moroccan Batbout: Soft, Puffy Pan-Cooked Bread
Learn how to make Moroccan batbout, a pan-cooked bread made with semolina and flour that’s soft and hollow inside, perfect for filling or sandwiches.
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Almond-Stuffed Dates, a No-Bake Ramadan Sweet
How to make dates stuffed with almond paste and orange blossom water: an elegant, quick no-bake Ramadan treat for the iftar table.
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Honey Almond Briouats, the Crispy Moroccan Pastry
How to make Moroccan almond briouats, fried and dipped in honey: these golden little triangles are the must-have sweet treat of Ramadan and weddings.
