Moroccan Maakouda: Crispy Fried Potato Fritters
How to make Moroccan maakouda, fried potato fritters seasoned with coriander and garlic, crisp on the outside and soft on the inside.
How to make Moroccan maakouda, fried potato fritters seasoned with coriander and garlic, crisp on the outside and soft on the inside.
Learn how to make Moroccan batbout, a pan-cooked bread made with semolina and flour that’s soft and hollow inside, perfect for filling or sandwiches.
How to make dates stuffed with almond paste and orange blossom water: an elegant, quick no-bake Ramadan treat for the iftar table.
How to make Moroccan almond briouats, fried and dipped in honey: these golden little triangles are the must-have sweet treat of Ramadan and weddings.
Moroccan and international recipes, with simple ingredients and clear steps. Every day, authentic dishes and irresistible sweets.
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