Authentic Italian Tiramisu with Coffee and Mascarpone
How to make real Italian tiramisu, with ladyfingers dipped in coffee and a smooth mascarpone cream. A luxurious no-bake chilled dessert.
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Thin French Crêpes, an Easy Recipe for Breakfast or Dessert
How to make thin French crêpes from a simple pourable batter, filled with chocolate, honey or cheese, sweet or savoury.
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Asian-Style Vegetable Fried Rice
How to make Asian-style fried rice with vegetables, egg and soy sauce: a quick dish that turns leftover rice into something special.
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Quick Italian Tomato Pasta
How to make simple Italian tomato pasta with garlic and basil: a fast, delicious dish ready in under half an hour.
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French Quiche Lorraine with a Crisp Crust and Creamy Egg Filling
How to make a French quiche Lorraine with a crisp pastry crust and a filling of eggs, cream and smoked turkey — a savory tart that’s perfect for dinner and picnics.
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Spanish Seafood Paella with Saffron Rice
How to make Spanish seafood paella with saffron-scented rice, a colourful Mediterranean dish bursting with flavour.
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No-Bake Cold Cheesecake with a Biscuit Base
How to make a no-bake cold cheesecake with a buttery biscuit base, a creamy cheese layer and a fruit sauce. An easy, refreshing dessert.
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Marinated Grilled Chicken, Tender and Juicy, on the Grill or in the Oven
How to make tender, juicy marinated grilled chicken with a garlic, lemon, and spice marinade, cooked on the grill or in the oven.
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Fresh Lebanese Tabbouleh with Parsley and Bulgur
The authentic Lebanese tabbouleh recipe: fresh and zesty, with parsley, tomatoes, bulgur and lemon juice. A light, healthy salad for any occasion.
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Restaurant-Style Lasagna with Bolognese and Béchamel
How to make classic Italian lasagna with layers of pasta sheets, a rich beef bolognese, creamy béchamel and melted cheese. A hearty, comforting baked dish.
