World cuisine

How to make Indian chicken biryani with basmati rice, biryani spices and saffron: a dish bursting with flavour and colour.

A homemade pizza on soft, fluffy dough topped with tomato sauce and mozzarella — easier and far tastier than anything from the pizzeria.

Homemade chicken shawarma marinated in spices and yogurt, pan-seared and wrapped in flatbread with garlic sauce and fresh veggies.

The real Greek salad with tomatoes, cucumber, pepper, feta, olives and olive oil — a fresh, summery salad.

How to make Belgian waffles that are crisp on the outside and soft on the inside, served with chocolate, icing sugar and fruit.

How to make dense, fudgy chocolate brownies with a glossy crackly top — a quick dessert that melts in your mouth.

How to make a tall, airy sponge cake with simple ingredients — the perfect base for all your layer cakes and desserts.

How to make light, fluffy fried donuts from yeasted dough, coated in sugar or chocolate — a treat that everyone, young and old, loves.

How to make soft, fluffy chocolate chip muffins with simple ingredients in individual tins. Perfect for breakfast or the kids’ lunchbox.

How to make thick, fluffy American pancakes with simple everyday ingredients. Serve them with honey or maple syrup and fresh fruit.