World cuisine

Cooking from beyond our borders, but made by Moroccan hands and tuned to how we eat at home. Here you’ll find pizza and pasta in tomato sauce, creamy chicken, and homemade burgers and fried chicken instead of takeout. We pick recipes built around ingredients you can find at the Moroccan market, and we adjust the spices so they suit our palate without losing the original idea. The steps are kept simple for anyone trying these dishes for the first time: how to knead pizza dough, how to cook pasta just right, and how to bring a creamy sauce together without it splitting. These are dishes that delight the kids and break the weekday routine, usually quick and easy on the budget, pairing an international flavor with the comfort of cooking in your own kitchen.