Creamy Tahini Hummus, Restaurant-Style
Tahini hummus is one of the most beloved Middle Eastern dips, and it crossed borders long ago to find a home in kitchens everywhere. Creamy, smooth and refreshingly zingy with lemon and garlic, it’s served with a drizzle of olive oil and a dusting of paprika. It’s perfect for breakfast, as a starter, or as a healthy little snack.
The secret to that velvety texture? Mash the chickpeas while they’re still warm and stream in a little ice water as you blend. And if you want it truly luxurious, take the time to peel the chickpeas — it makes a world of difference.
Creamy Tahini Hummus, Restaurant-Style
المقادير
Method
- Add the cooked chickpeas, tahini, lemon juice, garlic and salt to the blender.
- Blend until the mixture starts to come together.
- Gradually stream in the ice water while blending, until you reach a smooth, creamy consistency.
- Taste and adjust the salt and lemon.
- Spoon the hummus onto a plate and spread it into swirls using the back of the spoon.
- Garnish with a drizzle of olive oil, a sprinkle of paprika and a few whole chickpeas, then serve with bread.
ملاحظات
Peeling the chickpeas makes it incredibly smooth, if you're after perfection.
Adjust the lemon and garlic to suit your taste.
Frequently asked questions
How do I get really smooth hummus?
Cook the chickpeas well, mash them while warm, stream in ice water, and peel the chickpeas if you want it perfectly smooth.
What can I use instead of tahini?
You can cut back on it or swap it for smooth peanut butter, though the flavour will change a little.
How long does hummus keep in the fridge?
About three days in a covered container, with a drizzle of olive oil over the top.
Photo: Wikimedia Commons — CC BY-SA
