Authentic Italian Tiramisu with Coffee and Mascarpone
How to make real Italian tiramisu, with ladyfingers dipped in coffee and a smooth mascarpone cream. A luxurious no-bake chilled dessert.
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Thin French Crêpes, an Easy Recipe for Breakfast or Dessert
How to make thin French crêpes from a simple pourable batter, filled with chocolate, honey or cheese, sweet or savoury.
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Crispy Moroccan Sfenj: A Foolproof Recipe
The authentic recipe for Moroccan sfenj, fried doughnuts that are soft on the inside and crisp on the outside, a traditional breakfast to enjoy with tea.
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Asian-Style Vegetable Fried Rice
How to make Asian-style fried rice with vegetables, egg and soy sauce: a quick dish that turns leftover rice into something special.
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Quick Italian Tomato Pasta
How to make simple Italian tomato pasta with garlic and basil: a fast, delicious dish ready in under half an hour.
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French Quiche Lorraine with a Crisp Crust and Creamy Egg Filling
How to make a French quiche Lorraine with a crisp pastry crust and a filling of eggs, cream and smoked turkey — a savory tart that’s perfect for dinner and picnics.
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Spanish Seafood Paella with Saffron Rice
How to make Spanish seafood paella with saffron-scented rice, a colourful Mediterranean dish bursting with flavour.
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No-Bake Cold Cheesecake with a Biscuit Base
How to make a no-bake cold cheesecake with a buttery biscuit base, a creamy cheese layer and a fruit sauce. An easy, refreshing dessert.
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Moroccan Msemen, Soft, Flaky and Foolproof
How to make flaky Moroccan msemen with semolina and flour: soft on the inside, crisp on the outside, served with honey or cheese.
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Moroccan Sellou (Sfouf) with Almonds and Sesame
How to make Moroccan sellou (sfouf) with toasted flour, almonds, sesame and honey — the rich, nourishing sweet of Ramadan.
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Authentic Moroccan Mint Tea, Poured From High
How to make Moroccan atay with fresh mint, green tea and sugar, the symbol of Moroccan hospitality, poured from on high.
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Warming Moroccan Lentil Soup with Vegetables and Spices
How to make lentil soup with tomato, vegetables and spices: a nourishing, easy winter bowl served piping hot with bread and a squeeze of lemon.
