Fresh Lebanese Tabbouleh with Parsley and Bulgur
The authentic Lebanese tabbouleh recipe: fresh and zesty, with parsley, tomatoes, bulgur and lemon juice. A light, healthy salad for any occasion.
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Restaurant-Style Lasagna with Bolognese and Béchamel
How to make classic Italian lasagna with layers of pasta sheets, a rich beef bolognese, creamy béchamel and melted cheese. A hearty, comforting baked dish.
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Indian Chicken Biryani with Spices and Basmati Rice
How to make Indian chicken biryani with basmati rice, biryani spices and saffron: a dish bursting with flavour and colour.
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Homemade Pizza with Soft Dough and Tomato Sauce
A homemade pizza on soft, fluffy dough topped with tomato sauce and mozzarella — easier and far tastier than anything from the pizzeria.
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Homemade Chicken Shawarma with Restaurant-Style Marinade
Homemade chicken shawarma marinated in spices and yogurt, pan-seared and wrapped in flatbread with garlic sauce and fresh veggies.
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Refreshing Greek Salad with Feta and Olives
The real Greek salad with tomatoes, cucumber, pepper, feta, olives and olive oil — a fresh, summery salad.
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Moroccan Gazelle Horns with Almond Paste and Orange Blossom Water
How to make Moroccan gazelle horns with a wafer-thin pastry and an almond filling scented with orange blossom water, the crescent-shaped pastry of weddings.
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Crispy Belgian Waffles, Crunchy Outside and Soft Inside
How to make Belgian waffles that are crisp on the outside and soft on the inside, served with chocolate, icing sugar and fruit.
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Dense, fudgy chocolate brownies with a soft centre
How to make dense, fudgy chocolate brownies with a glossy crackly top — a quick dessert that melts in your mouth.
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Light and Fluffy Sponge Cake That Never Fails
How to make a tall, airy sponge cake with simple ingredients — the perfect base for all your layer cakes and desserts.
