Homemade Chicken Shawarma with Restaurant-Style Marinade
Homemade chicken shawarma marinated in spices and yogurt, pan-seared and wrapped in flatbread with garlic sauce and fresh veggies.
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Refreshing Greek Salad with Feta and Olives
The real Greek salad with tomatoes, cucumber, pepper, feta, olives and olive oil — a fresh, summery salad.
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Moroccan Gazelle Horns with Almond Paste and Orange Blossom Water
How to make Moroccan gazelle horns with a wafer-thin pastry and an almond filling scented with orange blossom water, the crescent-shaped pastry of weddings.
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Crispy Belgian Waffles, Crunchy Outside and Soft Inside
How to make Belgian waffles that are crisp on the outside and soft on the inside, served with chocolate, icing sugar and fruit.
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Dense, fudgy chocolate brownies with a soft centre
How to make dense, fudgy chocolate brownies with a glossy crackly top — a quick dessert that melts in your mouth.
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Light and Fluffy Sponge Cake That Never Fails
How to make a tall, airy sponge cake with simple ingredients — the perfect base for all your layer cakes and desserts.
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Fluffy Donuts with Sugar or Chocolate, Foolproof Every Time
How to make light, fluffy fried donuts from yeasted dough, coated in sugar or chocolate — a treat that everyone, young and old, loves.
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Fluffy Chocolate Chip Muffins, Easy and Quick
How to make soft, fluffy chocolate chip muffins with simple ingredients in individual tins. Perfect for breakfast or the kids’ lunchbox.
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Thick and Fluffy American Pancakes for Breakfast
How to make thick, fluffy American pancakes with simple everyday ingredients. Serve them with honey or maple syrup and fresh fruit.
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Crispy Chickpea Falafel That Holds Together Every Time
How to make crispy falafel from soaked chickpeas, parsley, cilantro and spices — golden on the outside, green and tender on the inside.
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Crispy Asian-Style Vegetable Spring Rolls
How to make crispy vegetable spring rolls with rice or wheat wrappers: fried Asian rolls served with a sweet soy dipping sauce.
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Crispy Meat or Vegetable Samosas for Ramadan
How to make wonderfully crispy samosas filled with spiced minced meat or vegetables: the fried snack everyone loves during Ramadan and special occasions.
