Crispy Breaded Chicken Escalope (Chicken Schnitzel) Restaurant-Style
How to make crispy breaded chicken escalope: seasoned chicken coated in breadcrumbs, golden on the outside and tender on the inside.
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Easy Creamy Pumpkin Soup
Learn how to make a creamy pumpkin soup with vegetables and spices: a cozy winter soup with a gorgeous orange color and a wonderfully smooth texture.
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Creamy Tahini Hummus, Restaurant-Style
A silky-smooth tahini hummus brightened with lemon, garlic and olive oil. The classic Middle Eastern dip, served with warm bread.
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Moroccan Chicken Pastilla with Almonds
Learn how to make chicken pastilla with almonds and warka pastry, the Moroccan celebration pie with its signature sweet-and-savory flavor.
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Chicken Caesar Salad with Its Famous Creamy Dressing
How to make a Caesar salad with grilled chicken, romaine lettuce, croutons and a creamy Parmesan Caesar dressing.
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Soft, Fluffy Cheese and Veggie Omelette for Breakfast
How to make a soft, restaurant-style omelette with cheese and vegetables: a quick, protein-packed breakfast ready in minutes.
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Moroccan Chebakia with Honey and Sesame, Step by Step
How to make crisp Moroccan chebakia with honey and sesame, the most iconic Ramadan sweet, including shaping into roses, frying and dipping in honey.
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Buttercream Cupcakes with a Pro-Style Frosting
How to make fluffy cupcakes topped with buttercream frosting: the go-to little treat for birthdays and parties, pretty and wonderfully easy.
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Homemade Burger with a Tender Patty and Special Sauce
How to make a homemade burger with a juicy, tender beef patty, toasted buns and a special sauce: tastier and healthier than any takeout.
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Moroccan Batbout: Soft, Puffy Pan-Cooked Bread
Learn how to make Moroccan batbout, a pan-cooked bread made with semolina and flour that’s soft and hollow inside, perfect for filling or sandwiches.
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Moroccan Baghrir, the Soft and Foolproof Thousand-Hole Pancakes
How to make Moroccan baghrir (the thousand-hole pancakes) with fine semolina: soft and spongy, served with honey and butter.
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Almond-Stuffed Dates, a No-Bake Ramadan Sweet
How to make dates stuffed with almond paste and orange blossom water: an elegant, quick no-bake Ramadan treat for the iftar table.
