Fluffy Donuts with Sugar or Chocolate, Foolproof Every Time
How to make light, fluffy fried donuts from yeasted dough, coated in sugar or chocolate — a treat that everyone, young and old, loves.
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Fluffy Chocolate Chip Muffins, Easy and Quick
How to make soft, fluffy chocolate chip muffins with simple ingredients in individual tins. Perfect for breakfast or the kids’ lunchbox.
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Thick and Fluffy American Pancakes for Breakfast
How to make thick, fluffy American pancakes with simple everyday ingredients. Serve them with honey or maple syrup and fresh fruit.
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Crispy Chickpea Falafel That Holds Together Every Time
How to make crispy falafel from soaked chickpeas, parsley, cilantro and spices — golden on the outside, green and tender on the inside.
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Crispy Asian-Style Vegetable Spring Rolls
How to make crispy vegetable spring rolls with rice or wheat wrappers: fried Asian rolls served with a sweet soy dipping sauce.
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Crispy Meat or Vegetable Samosas for Ramadan
How to make wonderfully crispy samosas filled with spiced minced meat or vegetables: the fried snack everyone loves during Ramadan and special occasions.
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Crispy Breaded Chicken Escalope (Chicken Schnitzel) Restaurant-Style
How to make crispy breaded chicken escalope: seasoned chicken coated in breadcrumbs, golden on the outside and tender on the inside.
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Easy Creamy Pumpkin Soup
Learn how to make a creamy pumpkin soup with vegetables and spices: a cozy winter soup with a gorgeous orange color and a wonderfully smooth texture.
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Creamy Tahini Hummus, Restaurant-Style
A silky-smooth tahini hummus brightened with lemon, garlic and olive oil. The classic Middle Eastern dip, served with warm bread.
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Moroccan Chicken Pastilla with Almonds
Learn how to make chicken pastilla with almonds and warka pastry, the Moroccan celebration pie with its signature sweet-and-savory flavor.
