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Fluffy Chocolate Chip Muffins, Easy and Quick

Soft, fluffy individual cakes with a high domed top and chocolate chips, made in a few easy steps and baked in a muffin tin.
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مدة التحضير 15 minutes
مدة الطهي 22 minutes
الوقت الكلي 37 minutes
عدد الحصص: 12 people
Ingredients Method Notes

المقادير
  

  • 2 cups flour
  • Three quarters of a cup of sugar
  • 1 tablespoon baking powder
  • A pinch of salt
  • 2 eggs
  • 1 cup milk
  • Half a cup of oil
  • Vanilla
  • Half a cup of chocolate chips

Method
 

  1. Whisk together the flour, sugar, baking powder and salt.
  2. Beat the eggs with the milk, oil and vanilla.
  3. Pour the wet mixture over the dry and stir just a little, until the flour is moistened.
  4. Fold in the chocolate chips gently.
  5. Divide the batter among the muffin tins, almost to the brim.
  6. Bake at 190°C for about 20–22 minutes, until risen and cooked through (test with a toothpick).

ملاحظات

A gentle mix gives you fluffy muffins that aren't dense.
A hot oven at the start helps build that high dome.
Fill the tins well for a nice shape.