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Refreshing Greek Salad with Feta and Olives

A Mediterranean salad of tomatoes, cucumber, pepper and onion, topped with feta and olives, dressed with olive oil and oregano.
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مدة التحضير 15 minutes
الوقت الكلي 15 minutes
عدد الحصص: 4 people
Ingredients Method Notes

المقادير
  

  • 4 tomatoes
  • 1 large cucumber
  • 1 green pepper
  • 1 red onion
  • Black olives (Kalamata)
  • 1 block of feta
  • Olive oil
  • Vinegar or lemon
  • Oregano, salt and pepper

Method
 

  1. Cut the tomatoes and cucumber into big chunks.
  2. Slice the pepper into rings and the onion into thin slivers.
  3. Arrange the vegetables in a serving dish and add the olives.
  4. Place the whole block of feta on top of the salad.
  5. Dress with olive oil, vinegar, oregano, salt and pepper.
  6. Serve right away with some bread.

ملاحظات

A traditional Greek salad has no lettuce.
Cut the vegetables into big chunks and keep them nice and fresh.
Place the feta on top in one piece rather than crumbling it.