Marinated Grilled Chicken, Tender and Juicy, on the Grill or in the Oven

Grilled chicken is a dish that’s both simple and delicious, perfect for family gatherings and outdoor barbecues alike. A good marinade with garlic, lemon, and spices soaks into the meat, making it tender and fragrant, while grilling gives it that irresistible golden crust.

The secret to juicy chicken? Let it marinate long enough and don’t overcook it. Start over medium heat so the inside cooks through, then turn it up at the end to get that nicely browned crust.

Marinated Grilled Chicken, Tender and Juicy, on the Grill or in the Oven

Chicken pieces marinated in garlic, lemon, and spices, grilled until golden with a seasoned crust and a tender, juicy inside.

طباعة الوصفة احفظها على Pinterest

مدة التحضير 30 minutes mins

مدة الطهي 35 minutes mins

الوقت الكلي 1 hour hr 5 minutes mins

عدد الحصص: 4 people

Ingredients Method Notes

المقادير

  

• 1 chicken cut into pieces, or chicken thighs
• 5 cloves garlic, crushed
• Juice of 2 lemons
• 1 tablespoon paprika
• 1 teaspoon ground cumin and coriander
• Salt and pepper
• Olive oil
• 1 bunch parsley, chopped

Method

 

1. Make the marinade by mixing together the garlic, lemon juice, paprika, cumin, coriander, salt, pepper, olive oil, and parsley.
2. Coat the chicken pieces well and let them rest in the fridge for at least 2 hours (or overnight, even better).
3. Preheat the grill or oven to medium heat.
4. Grill the chicken, turning it and brushing it with the rest of the marinade, until cooked through and nicely browned.
5. Turn up the heat for the last few minutes to get a golden, crispy crust.
6. Let the chicken rest for a bit, then serve it with rice, potatoes, or a salad.

ملاحظات

Marinating the chicken long enough is the real secret to flavor and tenderness.
Don't overcook it, or the meat will dry out.
Let the chicken rest after grilling so it keeps all its juices.

Frequently asked questions

How do I get juicy chicken?

Marinate it long enough, grill it over medium heat without overcooking, then let it rest before serving.

Should I cook it in the oven or on the grill?

Both are great: the grill adds a lovely smoky flavor, while the oven is easier and cleaner.

What should I serve with grilled chicken?

With rice, roasted potatoes, or a green salad and a garlic sauce.

Photo: Wikimedia Commons — CC BY-SA