Almond-Stuffed Dates, a No-Bake Ramadan Sweet
Stuffed dates are an elegant treat that needs neither an oven nor much experience, yet they always turn up on the serving trays during Ramadan and the holidays. A soft date hiding a smooth almond filling inside, with a finished look as polished as anything from a pastry shop.
All you need are good, soft dates and a firm almond paste. A touch of orange blossom water gives it that distinctive Moroccan fragrance, while a topping of pistachio or coconut adds color and flavor.
Almond-Stuffed Dates, a No-Bake Ramadan Sweet
المقادير
Method
- Grind the almonds with the sugar until you have a smooth paste.
- Add the orange blossom water, the cinnamon and a little butter, then knead until the paste holds together.
- Open each date along one side and carefully remove the pit without splitting it in two.
- Shape small pieces of almond paste and use them to fill each date.
- Decorate the top of the filling with ground pistachios, coconut or half an almond.
- Arrange the stuffed dates on the serving plate. You can keep them in the fridge until it's time to serve.
ملاحظات
You can tint the almond paste with a little food coloring for a festive touch.
They keep for several days in the fridge in an airtight container.
Frequently asked questions
What can I use instead of almonds?
You can use walnuts, cashews or even date paste itself, depending on what you have on hand and your taste.
Do stuffed dates need to be cooked?
No, they're made completely cold in just a few minutes, which is one of their best features.
How long do stuffed dates keep?
Several days in the fridge in a sealed container, away from strong odors.
Photo: Wikimedia Commons — CC BY-SA
