Homemade Burger with a Tender Patty and Special Sauce
A homemade burger beats the store-bought kind on every count: you control the quality of the meat, the seasoning and the sauce. A tender, juicy patty, melted cheese, fresh vegetables and a toasted bun come together in a meal that kids and grown-ups adore.
The secret to a juicy patty? Don’t overwork the meat and never press it down while it cooks. Let it rest for a minute after cooking so it holds on to all its juices.
Homemade Burger with a Tender Patty and Special Sauce
A homemade burger with a seasoned, grilled beef patty, cheese, fresh veggies and a special sauce on a toasted bun. A meal the whole family loves.
المقادير
Method
- Gently mix the ground beef with the onion, garlic, salt, pepper and paprika, without overworking it.
- Shape four equal patties and press the center of each one slightly so they don't puff up.
- Grill the patties in a hot pan or on a grill for about 4 minutes per side until cooked through, then place the cheese on top to melt.
- Lightly toast the burger buns and make the sauce by mixing the mayonnaise, ketchup and mustard.
- Assemble the burger: bun, sauce, lettuce, the cheesy patty, tomato and onion.
- Close the burger and serve it hot with fries.
ملاحظات
Don't overwork the meat so the patty stays tender.
Press the center of the patty so it doesn't puff up while cooking.
Let the meat rest for a minute after cooking so it keeps its juices.
Press the center of the patty so it doesn't puff up while cooking.
Let the meat rest for a minute after cooking so it keeps its juices.
Frequently asked questions
How do I get a juicy burger?
Choose meat with a moderate fat content, don't overwork or overcook it, and let it rest after grilling.
Can I freeze the burger patties?
Yes, shape them, separate them with paper and freeze them, then grill them straight from the freezer.
How should I season the meat?
Salt and pepper are the base; you can add paprika, garlic and onion to taste.
Photo: Wikimedia Commons — CC BY-SA
