Thick and Fluffy American Pancakes for Breakfast
Pancakes are the perfect weekend breakfast, loved by kids and grown-ups alike. Thick, fluffy and beautifully puffed, they get stacked into a little tower and drenched in honey or maple syrup. So simple to make, yet they bring real joy to the breakfast table.
The secret to a light, airy pancake is not overmixing the batter — leave it a little lumpy. Cook over low heat so the pancakes cook through, and flip them as soon as bubbles appear on the surface.
Thick and Fluffy American Pancakes for Breakfast
المقادير
Method
- Whisk together the dry ingredients: flour, sugar, baking powder and salt.
- Beat the eggs with the milk, butter and vanilla.
- Pour the wet mixture over the dry and stir just a little (the batter should stay slightly lumpy).
- Heat a pan over low heat and grease it with a little butter.
- Pour in a ladleful of batter and let it cook until bubbles appear on the surface, then flip.
- Cook the other side until golden, then stack the pancakes and serve with honey and fruit.
ملاحظات
Low heat ensures they cook through without burning.
Flip them only once, as soon as the bubbles appear.
Frequently asked questions
Why are my pancakes coming out flat?
Usually it's because of old baking powder or overmixing. Use fresh, active baking powder and stir as little as possible.
Can I make the batter ahead of time?
It's best cooked right away, but you can keep the batter for about an hour. Don't leave it any longer or it will lose its rise.
What should I serve pancakes with?
With honey or maple syrup, butter, fruit and chocolate.
Photo: Wikimedia Commons — Creative Commons license (CC BY-SA)
